8 days tour

Sicily Food Adventure

This tour includes:

Guide

An Exodus local leader will be available throughout the week to help with your orientation and to make sure everything runs smoothly. Due to Italian legislation, tour leaders are not allowed to guide groups in some cities, museums and churches. Local licenced guides will accompany the group in Agrigento and Villa Romana del Casale/Piazza Armerina. You will be free to sightsee with the tour leader or at your own pace in all other towns.

Accommodation

On this trip, we use comfortable three- and four-star hotels. Some have been chosen for their warm hospitality and typically Sicilian character and others for their convenient location. They are often near the historic centres we visit so we can easily explore the towns in the evenings or during our free time. All rooms have en suite facilities, and some hotels have a pool. List of hotels normally used: Palermo: B&B Hotel Quattro Canti Marsala: Villa Favorita or Hotel Seawater Agrigento: Hotel Della Valle Ragusa: Hotel Barocco, Hotel Dellโ€™Orologio or Mediterraneo Palace Catania area: Hotel Four Points by Sheraton

Meals

All breakfasts, two wine tastings, one cookery class/lunch and four produce tastings (three of which are also considered lunch) are included. Sicilian cuisine is a melting pot of all the different cultures that have occupied the island, from the Arabs to the Normans. The island itself is incredibly fertile, enjoying an ideal climate for the cultivation of produce, such as olives, oranges, lemons, aubergines (eggplants), tomatoes, pistachios, almonds and grapes; not to mention all the seafood, tuna and swordfish caught right off the coast. The result? A cuisine thatโ€™s fresh, varied and delicious. Sicilian wines are also superb and known to be strong and syrupy, such as marsala and moscato. Here are some of the regional specialities we recommend trying during this trip: Caponata: A tasty salad made with aubergines, olives, capers and celery, makes a great appetizer. Sfincione: A local form of pizza made with tomatoes, onions and (sometimes) anchovies. Prepared on a thick bread and more likely found in a bakery than in a pizzeria. Pane e pannelle: A favourite street food of Palermo, panelle (chickpea fritters) are served between bread, like a sandwich. Arancini (also known as arancine): Fried rice balls stuffed with meat or cheese. Pani cรข mรจusa: The name literally means bread with spleen, but donโ€™t let that put you off. It is a delicious speciality of Palermo. Cannoli: Tubular fried dough filled with sweetened ricotta (made from sheepโ€™s milk). Cassata siciliana: A sponge cake soaked in liqueur, the slices layered with sweetened ricotta, and the whole cake covered in almond paste andicing. It is also studded with candied fruits and other goodies. Pasta alla Norma: Made with fried aubergine, tomatoes, basil and salted ricotta. Pasta with pistachio pesto. Pasta con le sarde: Sardines are popular in Sicily, so itโ€™s common to see them as a topping for pasta. One common variety is bucatini with sardines, fennel, saffron, pine nuts and raisins. Frutta martorana: Other places call this marzipan, but in Sicily the almond paste is moulded into little, incredibly realistic fruits, hence fruits of Martora, or frutta martorana. Granita: The perfect summer refreshment, granita, originally from Sicily, is now found all over Italy. Itโ€™s crushed ice with sugar and fresh fruit, simple but delicious. Involtini di pesce spada: Rolls of thinly sliced swordfish stuffed with pine nuts, raisins, breadcrumbs, anchovy fillets, orange juice and lemon juice, eggs and grated pecorino. Tonno e spada affumicata: Smoked tuna and swordfish shaved paper thin and layered on a plate. These can be accented with shaved fennel and oranges, or olives and sun-dried tomatoes, or can be served with a drizzle of extra-virgin olive oil and good-quality crusty bread.

Others

Special guided tours in main UNESCO sights and cities

Transport

We use a private air-conditioned minibus for all transfers and excursions allowing us to enjoy comfortable, flexible and stress-free journeys.

Not included:

Others

โ€” Travel insurance โ€” Single accommodation โ€” Visa or vaccinations โ€” City taxes (approx. โ‚ฌ10-15)

Flights

Flights not included

Optional

Other activities and services are not included

Insurance

Insurance not included

Start planning your experience

Itinerary of your trip Sicily Food Adventure

  • Day 1 Day 1: Start Palermo
    • 12:00 am - 11:59 pm

      Day 1: Start Palermo

      This tour starts in the regional capital of Sicily, Palermo. This busy port city on the northwest coast encompasses fascinating and often-overlooked attractions. There is fine architecture to admire, good museums, palazzi and churches. It is the food scene, colourful markets and long-established food shops, however, that give the city an original, eccentric character worth discovering.

  • Day 2 Day 2: Explore The Markets Of Palermo And Indulge In Fabulous Street Food; Optional Afternoon Visit To Monreale And The โ€˜Duomoโ€™ (Breakfast,Lunch)
    • 12:00 am - 11:59 pm

      Day 2: Explore The Markets Of Palermo And Indulge In Fabulous Street Food; Optional Afternoon Visit To Monreale And The โ€˜Duomoโ€™ (Breakfast,Lunch)

      We start our week with a guided foodie tour through the historic centre of Palermo. During our walk, we wander through the carts and kiosks of street vendors, colourful markets and local bakeries while trying some of the best local specialities. These vary by season, but usually include arancini (fried rice balls stuffed with meat sauce and cheese), panelle (fried chickpea pancake), and sfincione (the traditional pizza of Palermo) โ€“ all absolutely delicious. As we walk, the local guide will reveal some of the secrets of Sicilian street cuisine and explain the history of the city, while pointing out notable monuments and historic streets, such as Piazza San Domenico, Vucciria and Quattro Canti. The rest of the day is free; you may decide to continue sightseeing at your own pace or take an optional visit to Monreale, famous for the extraordinary duomo (cathedral), considered the greatest example of Norman architecture in the world. We stay overnight in Palermo.

  • Day 3 Day 3: Transfer To Erice; Hands-On Cookery Class With A Local Chef; Continue To Marsala And Sample The Local Wines (Breakfast,Lunch)
    • 12:00 am - 11:59 pm

      Day 3: Transfer To Erice; Hands-On Cookery Class With A Local Chef; Continue To Marsala And Sample The Local Wines (Breakfast,Lunch)

      In the morning, we transfer to our next destination, the hilltop town of Erice. The local gastronomy in this part of Sicily is strongly influenced by the Arabs, who occupied the area for many centuries until the Normans took over. A hands-on cookery course with a local chef will give us the opportunity to learn more about the interesting culinary fusions, while practising (and tasting) traditional regional recipes. In the afternoon, we head to the southern town of Marsala, home to the much-loved fortified wines of the same name. A wine tasting will be offered after a tour of one of the best local wineries. We stay in Marsala overnight.

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Tour leaving from Palermo

Palermo is the capital of the Sicily region in Italy. This port city is located on the northwest coast of the island and is known for its rich history and impressive architecture. Palermo offers a unique combination of cultural influences, from Arab-Norman architecture to Sicilian cuisine. With its beautiful beaches, charming squares, and lively markets, Palermo is a destination you can't miss.

Experience Style

Experience Style

Mixed

There will be challenging activities such as hiking, biking, canyoning and trekking, but youโ€™re also going to have other means of transportation and relaxed moments to just chill.

Accomodation level

Accomodation level

Medium

This accommodation includes essential services like a hot shower, electricity, and a nice and comfy bed.

Experience Type

Experience Type

Small Group

Youโ€™ll be accompanied by a small group of travelers just like you.

Physical Rating

Physical Rating

Basic

Almost everyone is fit for these activities. Every hike or physical exercise last less than 30 minutes, such as paragliding and horseback riding. Please ask about specific conditions.

Age range

Age range

Min: 16 / Max: 80

Age range allowed for this experience.

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