Others

Activities and entrance fees as mentioned in the itinerary

Transport

Private Airport transfers

Guide

Private English-speaking guide and transportation from day 2 to day 6

Meals

5x breakfast; 1x lunch/boxlunch; 1x dinner

Accommodation

Accommodation in selected hotels (comfort category)

Not included:

Insurance

(Travel-) Insurance

Flights

International and domestic flights

Others

Personal expenses such as tips Additional meals or drinks Optional activities Any other items not specified in the itinerary

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Day 1 Arrival In Quito & Andean Cocktail Experience
12:00 am - 11:59 pm

Arrival In Quito & Andean Cocktail Experience

Take a glimpse out of the window while approaching Quito Airport and first look at the beautiful Andean scenery surrounding Ecuador’s capital. Upon arrival, your driver will welcome you and escort you to your hotel in the city center.

After a short rest, immerse yourself in a captivating cocktail class featuring an array of local Andean ingredients and their unique flavors! Master the art of crafting exquisite cocktails such as Naranjilla Sour, Guayaba Frozen, or Mojito de Rocoto, and indulge in an evening of savoring these expertly concocted creations.
Day 2 Quito City Tour & Cooking Class
12:00 am - 11:59 pm

Quito City Tour & Cooking Class

You will explore Quito’s historic city center today. Quito lies at an altitude of 9350 ft/2850 m and was declared a UNESCO World Heritage Site in 1978. Stroll through narrow streets and over big plazas, and visit some of the most important churches, such as La Compañía (its interior is covered in gold), a great example of the „Baroque School of Quito“. Walk down „La Ronda“, one of the oldest streets of Quito, and head to Panecillo Hill for spectacular 360° views.

After some rest in your hotel, head to a beautiful restaurant in the historic city center for your next culinary adventure. A cooking class offers a unique opportunity to delve into the heart of Ecuadorian culinary tradition, where you will have the chance to both learn about and savor iconic dishes like locro de papa (potato stew) or encocado de pescado (fish in coconut sauce). Accompanied by a seasoned chef, immerse yourself in the art of these recipes, following step-by- step instructions to craft a memorable meal.
Day 3 Visit El Chaupi Winery & Hot Springs Of Papallacta
12:00 am - 11:59 pm

Visit El Chaupi Winery & Hot Springs Of Papallacta

Defying the natural odds at an impressive altitude of 8,290 ft (2,527 m) above sea level and situated 6,2 mi (10 km) from the equator, Chaupi Estancia vineyard emerges amidst the rugged Andean peaks of Ecuador. There, the passion for wine meets panoramic views of the city and the serenity of nature. This exclusive encounter beckons you to uncover the mystique of wine production in a setting that is nothing short of exceptional - the vino de altura, the high-altitude wine.

Guided through every facet of the winemaking journey, from the meticulous harvest of the grapes to the intricate process of fermentation and the patient aging in oak barrels, you will gain profound insight into this artful craft. A visit to the cellar, a captivating repository of the finest wine selections, promises to be a highlight of the experience. The wine tasting promises an exploration of a diverse array of enchanting flavors and aromatic bouquets, where every sip unfolds as a distinct sensory revelation. Complementing this indulgence is an exquisite array of delicately crafted snacks, thoughtfully curated to harmonize with the wines.

Afterward, continue your journey to Papallacta, a small town nestled high up in the Andes, famous for its hot springs. Spend the evening relaxing in the thermal baths, and treat yourself to a massage (optional). Overnight stay in Papallacta.
Day 4 Antisana Reserve
12:00 am - 11:59 pm

Antisana Reserve

Embark on an exhilarating journey today as you venture into the heart of the Antisana Reserve, a sanctuary nestled within the enigmatic embrace of the Ecuadorian Andes. Here, the mystic Mica Lagoon awaits, a high-altitude gem glistening amidst the rugged terrain.

Keep your senses keen for encounters with an array of native wildlife, including field rabbits, white-tailed deer, dwarf deer, majestic condors, inquisitive curiquingues, and the elegant Andean gulls, all inhabitants of this captivating landscape. Amidst the wilderness, keep an eye out for the ancient polylepis tree, a venerable species that once blanketed extensive swathes of the Ecuadorian Andes and now stands on the brink of endangerment.

Ascend to the Condor Viewpoint, a vantage that, on a clear day, unveils a spectacular panorama of the formidable Antisana volcano, a sight that promises to leave you awe-inspired.

Following a delicious multi-course picnic lunch in an extraordinary setting bid farewell to the Antisana Reserve and set your course southward toward the enchanting Cotopaxi National Park. Here, you will find respite for the night in the warm embrace of a charming hacienda.
Day 5 Explore Cotopaxi National Park & Empanada Making
12:00 am - 11:59 pm

Explore Cotopaxi National Park & Empanada Making

Embark on an exhilarating journey into the heart of Cotopaxi National Park today. Cotopaxi stands tall as one of the planet’s highest active volcanoes, offering awe-inspiring views of its impeccably formed summit and the majestic encircling peaks. Within the National Park, you may be fortunate enough to catch a glimpse of the untamed horses that call this region home. With a bit of luck, you might even spot an Andean Condor!

While strolling along the shores of Limpiopungo Lagoon, your seasoned guide will unravel the rich tapestry of high-altitude flora and fauna that thrives in this extraordinary environment. For those seeking an extra challenge, an ascent to the Jose Rivas refuge at 4,800 meters awaits, with an opportunity to venture even further to the glacier’s base. Alternatively, opt for a two-hour horseback ride through the National Park (optional).

To top off this adventurous day, return to the hacienda for a hands-on cooking class for participants eager to delve into regional gastronomy and time-honored traditions. The culinary journey commences with an instructive session on crafting the renowned cheese empanadas, followed by the artful preparation of ají, a quintessential element of Ecuadorian cuisine. You’ll be guided in the traditional method of crafting this spicy sauce, using a stone mortar and an array of aromatic herbs and spices. To further enrich your culinary repertoire, you’ll master the art of crafting the delectable canelazo, a beloved traditional hot beverage.

At the end of the day, return to Quito.
Day 6 Teleferico & Transfer To Quito Airport
12:00 am - 11:59 pm

Teleferico & Transfer To Quito Airport

Today, you have the exciting opportunity to ascend the Pichincha Volcano’s eastern face via a cable car ride from Quito. Once you’ve reached the top station on 13,124 ft/4,000 m, spend some time capturing breathtaking views and photos of the cityscape, the surrounding volcanoes that can be seen on a clear day, and Pichincha’s two peaks: the Guagua Pichincha and the Rucu Pichincha. You can also take a stroll through the páramo, the high-altitude ecosystem, following a well-marked trail, and trek as far as your heart desires. Then return to the cable car station for a scenic descent back to Quito.

Afterward, it is already time to say goodbye. On time for your international flight, your driver will escort you to Quito Airport. We hope that you’ve had an unforgettable time in Ecuador and that you’ll visit us again one day to explore the rest of the country!

6 days tour

Flavors Of Ecuador - A Culinary Expedition Through Andean De

This tour includes:

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Itinerary of your trip Flavors Of Ecuador - A Culinary Expedition Through Andean De

Arrival In Quito & Andean Cocktail Experience

Quito City Tour & Cooking Class

Visit El Chaupi Winery & Hot Springs Of Papallacta

Antisana Reserve

Explore Cotopaxi National Park & Empanada Making

Teleferico & Transfer To Quito Airport

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