Meals
The trip includes all breakfasts, four lunches, two dinners and two wine tastings. The food in the Prosecco region has strong links to ancient traditions and uses mainly seasonal products grown in the area. It is typical country cooking and makes great use of garden vegetables, herbs, wild berries, wild mushrooms, asparagus, game and cheeses. Breakfast consists of a good selection of cereals, fruit, homemade cakes, cheese and cold meats, along with tea and coffee. Please note that breakfast is usually available between 8.00 a.m and 9.00 a.m. Packed lunches are normally provided for the walks, and usually consist of a sandwich with a snack. During the week there will be opportunities to try some of the best local restaurants, which offer authentic cuisine and delicious homemade dishes such as spiedo (spit-roasted meat), wild mushroom risotto, gnocchi, cured meats and cheeses, all washed down with quality prosecco.
Guide
A local leader will be with the group throughout the week. A local licensed guide will accompany the group in Treviso.
Accommodation
On this centre-based trip we stay at the four-star Hotel Conta in the heart of Pieve di Soligoโs historic centre. It is located in a quiet and picturesque setting overlooking the banks of River Soligo within walking distance to restaurants, bars and other shops. The rooms are tastefully decorated and come with en-suite facilities, air-conditioning, tv, safe and free wifi. Some overlook the river while others face the elegant internal patio.
Transport
A private minibus will be used throughout the week.
Others
Airport transfers
Not included:
Flights
International flights are not included
Insurance
Insurance is not included
Others
โ Travel insurance โ Single accommodation (available on request) โ Visas and vaccinations โ Local tourist tax
Optional
Other activities and services not included
Start planning your experience
Itinerary of your trip Walking The Prosecco Hills
- Day 1 Day 1: Start Pieve Di Soligo (Dinner)
Day 1: Start Pieve Di Soligo (Dinner)
- Day 2 Day 2: Morning Walk Around The Medieval Villages Of Cison Di Valmarino And Follina; Visit A Beautiful Cistercians Abbey Dating To The 12Th Century (Breakfast,Lunch)
Day 2: Morning Walk Around The Medieval Villages Of Cison Di Valmarino And Follina; Visit A Beautiful Cistercians Abbey Dating To The 12Th Century (Breakfast,Lunch)
- Day 3 Day 3: Circular Walk In The Heartland Of The Prosecco Region; Visit One Of The Best Local Producers For Wine Tasting And Learn About The Wine-Making Process (Breakfast,Lunch)
Day 3: Circular Walk In The Heartland Of The Prosecco Region; Visit One Of The Best Local Producers For Wine Tasting And Learn About The Wine-Making Process (Breakfast,Lunch)
Experience Style
Mixed
There will be challenging activities such as hiking, biking, canyoning and trekking, but youโre also going to have other means of transportation and relaxed moments to just chill.
Accomodation level
Medium
This accommodation includes essential services like a hot shower, electricity, and a nice and comfy bed.
Experience Type
Small Group
Youโll be accompanied by a small group of travelers just like you.
Physical Rating
Average
There are several physical activities that last from 2 to 6 hours in easy terrains, low altitude flats, or water experiences. Please ask if youโre not sure this applies to you.
Age range
Min: 18 / Max: 99
Age range allowed for this experience.
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