Sierra Nevada & Granada

Guide

Tour leader throughout

Meals

All breakfasts, four picnic lunches and six dinners are included. Breakfast in Berchules: Cereals or yoghurt, toast with marmalade or tomato, fresh orange juice and tea/coffee. A similar continental breakfast is provided in Granada. Lunch: Bread, cheese/cold meat, tomato, chocolate/biscuits, fresh fruit, and local products are provided as part of the packed lunch. Dinner: First course usually typical Spanish soup, main local dish with meat/fish and vegetables, followed by fresh fruit or typical sweet for dessert. Vegetarians: It is possible to cater for vegetarians and other dietary requirements. Please inform us at time of booking. Mealtimes in Spain are later than in many other countries; dinner is usually between 8pm and 9.30pm.

Others

All transport and listed activities

Transport

Minibuses are used as support vehicles during this trip, for transfers to and from Malaga Airport and between Berchules and Granada on Day 7.

Accommodation

We spend six nights in the traditional rural town of Berchules, staying in the family-run Hotel Los Berchules. All rooms are en suite and all twin rooms have balconies with mountain and valley views. There is also a swimming pool (for use seasonally, usually June to September) in the garden, and a lounge/bar area with comfortable sofas and a wood-burning fire. Free wifi is also available. On the last night in Granada, we stay in a three-star hotel in the city centre, within walking distance of all the sights and restaurants. Single rooms here are limited but can be requested at the time of booking at an extra cost. In Berchules, single rooms are available at no charge (subject to availability). These rooms are small and basic, without a view, but all are en suite.

Others

— Travel insurance — Visas & vaccinations — Single supplement — Alhambra ticket; purchase in advance if you wish to visit