4 Week Certificate Cooking Courses - Dublin's Most Centrally Located School

Cooks Academy’s stunning city centre location a few steps from Grafton Street, is renowned for its professional culinary programmes. Our team of international Chef Instructors will guide you in mastering the skills of contemporary cuisine. Past pupils have progressed to international careers as chefs and cooks, food stylists and restaurateurs. We use only the best ingredients to give you an affinity with quality, fresh, local and seasonal produce. Students enjoy working in the bright, light filled space with state-of-the-art kitchen equipment. Many students have found this cooking course transformational and some have called it a 'life changing experience'. Both morning and afternoon tution is based on 'Hands On' cooking in order to learn essential culinary techniques. Under the close supervision and guidance of highly experienced tutors you can become a confident cook.

Sample Menu

• Cured Wild Irish Salmon with lemon scented potatoes
• Pan-Fried Rib Eye Steak with truffled mushrooms and wilted spinach
• Baileys Irish Cream Baked Cheesecake with Blackberry Coulis