Cambodia Adventure

Guide

The trip is led by locally qualified Cambodian English-speaking leaders.

Meals

All breakfasts are included. Food is cheap in Cambodia and you can generally avoid the spicier dishes if you wish. Cambodian food is all about contrasts: sweet and bitter, salty and sour, fresh and cooked. It shares many dishes with its neighbours, and you’ll find noodle soup similar to Vietnamese pho, the refreshing salads and sour soups of Thailand, Indian-inspired curries, and noodles and stir fries handed down from years of Chinese migration. From Cambodia’s days as a French Indochina colony, there’s a national love of coffee, pâté, and good bread. Baguettes are served with soup, made into sandwiches, and sold by men riding bicycles carrying baskets of long loaves. Western food is also available in most of the places visited. Vegetarian food is widely available; however, the offering will be fairly similar in most places. Please advise at time of booking if you have any dietary requirements.

Others

Single accommodation (available on request) Visas or vaccinations

Transport

We use a comfortable private bus with air conditioning. Road conditions are generally good and improving all the time in Cambodia. There will, however, be the odd bumpy journey as roads are often being rebuilt due to the monsoon period. We transfer by speed boat to/from Koh Rong island and the mainland.

Accommodation

We spend 10 nights in comfortable hotels and two nights in a resort, all with en suite facilities. The accommodations listed in the itinerary are the standard accommodations used. However, there may be some departures where groups stay at similar properties of the same standard and quality. Single supplements are available on request. Please advise your sales representative at the time of booking if you would like to request a single supplement.

Others

— Travel Insurance — Single accommodation (available on request) — Visas or vaccinations