28 days tour

Japanese Cooking Course In Japan

$ 750 .00 USD

Total price per person

Reserve with $750.00

Japanese Cooking Course In Japan

This tour includes:

Meals

All ingredients are included in the rate, and the dishes resulting from the lessons can be enjoyed after the cooking class.

Guide

The cooking instructor speaks English, is a passionate home cook and has been providing cooking classes for many years. Anyone can participate in the course. No prior cooking skills are required. However, even those with good cooking experience in the cuisines of other countries can learn a lot through this course. Each lesson lasts about 1.5 hours, followed by approximately one hour of dining. Before you start, you will receive a schedule with exact dates and times, which are usually in the afternoon. The lessons offered may be together with other cooking students, or private lessons. The course takes place in the studio kitchen of the cooking instructor in Omiya, Saitama (Greater Tokyo Area), Japan.

Start planning your experience

Itinerary of your trip Japanese Cooking Course In Japan

  • Day 1 1St Week - Lesson 1 And 2
    • 12:00 am - 11:59 pm

      1St Week - Lesson 1 And 2

      Lesson 1: Japanese food basics

      • The 5 taste concepts (sweetness, saltiness, acidity, bitterness, umami)
      • The 5 colours: red, green, yellow, white, black
      • The 5 methods: bake, simmer, fry, steam, raw
      • Chopstick manners and basics of serving meals
      • Cooking: Grilled fish, steamed egg custard, Japanese mustard spinach with sesame sauce, pork miso soup, white rice

      Lesson 2: Easy Japanese dining table setup with rice pot cooking

      • Oyakodon, mizuna and jako salad, instant radish pickles, tofu and shiitake mushroom miso soup

      *Note: The exact contents and their order may be subject to slight changes.

  • Day 2 2Nd Week - Lesson 3 And 4
    • 12:00 am - 11:59 pm

      2Nd Week - Lesson 3 And 4

      Lesson 3: Colorful bento with five colors

      • Fried chicken, boiled hijiki, tamagoyaki, boiled spinach, kinpira burdock root, white rice bento


      Lesson 4: The concept of "Sashisuseso"

      • Nabe-daki rice, mackerel simmered in miso, meat and potatoes, vinegared seaweed, ginger and cucumber, miso soup

      *Note: The exact contents and their order may be subject to slight changes.

  • Day 3 3Rd Week - Lesson 5 And 6
    • 12:00 am - 11:59 pm

      3Rd Week - Lesson 5 And 6

      Lesson 5: The role of seasonings in Japanese food and how to make dashi

      • Mixed rice or sekihan, boiled in Chikuzen, horse mackerel pickled in Nanban, clear soup


      Lesson 6: Japanese Sweets 1

      • Mizuyokan

      *Note: The exact contents and their order may be subject to slight changes.

  • Day 4 4Th Week - Lesson 7 And 8
    • 12:00 am - 11:59 pm

      4Th Week - Lesson 7 And 8

      Lesson 7: Japanese Sweets 2

      • Kingyoku and Nerikiri


      Lesson 8: Other Japanese dishes

      • Cutlet curry rice and Japanese potato salad

      or

      • Dumplings and Hiyashi Chuka (Cold Ramen)

      *Note: The exact contents and their order may be subject to slight changes.

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Experience Style

Experience Style

Mixed

There will be challenging activities such as hiking, biking, canyoning and trekking, but youโ€™re also going to have other means of transportation and relaxed moments to just chill.

Accomodation level

Accomodation level

Medium

This accommodation includes essential services like a hot shower, electricity, and a nice and comfy bed.

Experience Type

Experience Type

Small Group

Youโ€™ll be accompanied by a small group of travelers just like you.

Physical Rating

Physical Rating

Average

There are several physical activities that last from 2 to 6 hours in easy terrains, low altitude flats, or water experiences. Please ask if youโ€™re not sure this applies to you.

Age range

Age range

Min: 16 / Max: 99

Age range allowed for this experience.

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