Taste Of Salento-Authentic Culinary Experience

Arrival at the Airport (transfer) we will pick up you and take you to the farmhouse .Check in and show around the property. After a small break we make a tour of the farmhouse and an explanation of how do the oil (at that time may not see as is hara because the season is from October to January) visit to the mill where Emilio explain all the procedure (we use the traditional procedure) and oil tasting. Dinner at the farmhouse with typical food from Salento ,such as biological vegetables directly collected from the farmhouse.  (also with the help of customers)

Breakfast, departure  tour of the Adriatic coast with stops at the Acquaviva marina, Marina serra before headint to visit of the historic center of Castro.Free time in Castro to eat something at one of the numerous local restaurants. In the afternoon tour to Santa Maria di Leuca with stop at Ciolo bridge ,the town is the eastest town of Italy, return to the farmhouse. Time at leisure. Dinner based on fish dishes typically cooked in a traditional way.

Breakfast. Excursion along the Ionian coast and visit of Gallipoli. Gallipoli is a coastal town in Apulia, southern Italy. The historic center, on an island off the mainland, shelters churches like St. Agatha’s Cathedral, with its ornate facade. Nearby, the Church of St. Mary of Purity has a maiolica tiled floor. Gallipoli Castle includes the Rivellino tower, standing apart from the main building. Across the bridge, on the mainland,lies a wonderful   Greek Fountain, dating from the Renaissance.  Free time for try some local food  and return to the farm to rest. In the afternoon visit of Lecce, the pearl of the Baroque, with a professional guide and dinner in a typical Neapolitan pizzeria to try the real Italian pizza.